vida salveo

life in good health

Recipe

Baking Challenge

January 14, 2020

Hello, I'm leila
Now Trending:
The First Post Title Goes Here
Why I don't believe in affiliate marketing
Travel the world on fifteen damn dollars
Ready to Learn some Spanish with your family?
Learn the ABCs by identifying an object that starts with the same letter and sound in both languages! 
tell me more

Never be afraid to try new things, and make some mistakes, it’s all part of life and learning. -Unknown

 

Since my good and long-time friend, Justin (@pastryologist) started his blog site, I’ve followed him and have enjoyed his unique recipes.  However, I usually take his recipes and challenge myself to take them a step further by creating a plant-based version of them. Some have taken several trials to replicate, and some have never turned out as good as the original.  Recently, Justin asked me to share one of the recipes I’ve adjusted based on his owns and so I took upon the challenge. I had so much fun! As a scientist nerd and food lover, it gave so much joy to try different techniques! And my family loved the tasting part very much too.

 

As part of his post, he asked a few personal questions in order for his audience to get to know who in the world decided to take on the crazy challenge. I would like you to hop on his website www.gusbaldwin.com.  Check out the interview and get to know a little more about me and also check out his recipe ideas and views of the world.

 

If you take anything (other than the delicious recipe) from this post, I hope it’s the challenge for yourself to try new things. To be adventurous and to visualize the possibilities.  I took on a regular recipe made by a professional chef and made it my own. ME, a girl from Puerto Rico that her grandmother used to tell that couldn’t even boil an egg.  DREAM and go for it!

 

Enjoy the interview and the recipe!

 

Live*Love*Inspire

 

photo provided by gusbaldwin.com

 

Hennessy Vegan Upside Down Cake

by Justin Baldwin in collaboration with Leila Diaz-Thamer

Makes one 9×13 casserole pan

For the full recipe go to www.gusbaldwin.com

For the topping

150g. Sugar
500g. Pineapple, medium dice

For the Cake

1 3/4 cups (220g) All Purpose Flour
1 cup (200g) White Sugar
1 tsp Baking Soda
1/2 tsp Salt
1 Tbsp Ground Flax Seed
3/4 cup (180ml) Unsweetened Almond Milk (You could use Soy Milk)
1/4 cup (60ml) Hennessy (or use fresh pineapple juice if not a Hennessy fan)
2 tsp Vanilla Extract
1/3 cup (80ml) Grapeseed oil
1 Tbsp White Vinegar
2 Tbsp Vegan Butter

Slice and enjoy. Buen Provecho! (Bon appetite!)

Note – Please use fresh pineapple! It makes a huge difference.

add a comment

Leave a Reply

Your email address will not be published.

back to blog home

Previous Post

«

Next Post

»

¡Hola!

Welcome to my Home on the Web!

As a nature lover, I enjoy playing in the dirt- aka gardening. I believe building your own garden helps our planet, helps our mental health, and teaches future generations. I’ve combined my love of nature and education with my homeschooling experience to bring you tips and ideas of activities and lessons for you, the kids and the whole family.

more about me

Get Our Top Secret Launch Playbook

Poke fixie kickstarter fashion axe mixtape brunch. Small batch bushwick master cleanse waistcoat, everyday carry chillwave.

Get the DOWNLOAD

free download